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<h2>How Long Is Turkey Good For After It's Thawed?</h2>
<p>The holidays are a time for family, friends, and of course, food. Turkey is a staple of many holiday meals, but what happens if you thaw it out too early? How long is turkey good for after it's thawed? Here's everything you need to know about thawing and storing turkey so that you can enjoy a delicious and safe meal.</p>
<p>I remember one Thanksgiving when I was a kid, my mom thawed the turkey in the refrigerator for a few days. When she went to cook it, she realized that it had gone bad. We ended up having to order pizza instead, which was not what we were hoping for.</p>
<h3>Refrigerator Thawing</h3>
<p>The refrigerator is the safest way to thaw a turkey. It will take longer than other methods, but it's worth it to ensure that the turkey thaws evenly and safely.</p>
<p>To thaw a turkey in the refrigerator, place it on a wire rack in a roasting pan to allow air to circulate around it. Cover the turkey loosely with plastic wrap. You should allow approximately 24 hours for every 4 to 5 pounds of turkey.</p>
<h3>Cold Water Thawing</h3>
<p>Thawing a turkey in cold water is faster than thawing it in the refrigerator, but it's not as safe. If you choose to thaw a turkey in cold water, be sure to change the water every 30 minutes so that the turkey thaws evenly. It will take approximately 30 minutes per pound to thaw a turkey in cold water.</p>
<h3>Microwave Thawing</h3>
<p>Microwaving a turkey is the fastest way to thaw it, but it's also the riskiest. If you microwave a turkey incorrectly, it can cook unevenly and create a food safety hazard. If you choose to microwave a turkey, be sure to follow the manufacturer's instructions carefully.</p>
<h3>Cooking a Thawed Turkey</h3>
<p>Once your turkey is thawed, you'll need to cook it within 24 hours. If you don't cook it within 24 hours, it will start to spoil. To cook a turkey, preheat your oven to 325 degrees Fahrenheit. Remove the turkey from the refrigerator 1 hour before cooking so that it can come to room temperature. Place the turkey on a wire rack in a roasting pan. Roast the turkey for 13 minutes per pound. Use a meat thermometer to ensure that the turkey is cooked to an internal temperature of 165 degrees Fahrenheit.</p>
<h3>Tips for Thawing and Storing Turkey</h3>
<p>Here are a few tips for thawing and storing turkey:</p>
<ul>
<li>Never thaw a turkey at room temperature. This will allow bacteria to grow on the turkey.</li>
<li>If you're thawing a turkey in the refrigerator, be sure to place it on a wire rack in a roasting pan so that the air can circulate around it.</li>
<li>Change the water every 30 minutes if you're thawing a turkey in cold water.</li>
<li>Cook a thawed turkey within 24 hours.</li>
<li>Refrigerate any leftover turkey within 2 hours of cooking.</li>
</ul>
<h3>FAQ</h3>
<p>Here are some frequently asked questions about thawing and storing turkey:</p>
<ol>
<li><b>How long can I store a thawed turkey in the refrigerator?</b><br>
You can store a thawed turkey in the refrigerator for up to 24 hours.</li>
<li><b>How long can I store a cooked turkey in the refrigerator?</b><br>
You can store a cooked turkey in the refrigerator for up to 3 days.</li>
<li><b>Can I freeze a thawed turkey?</b><br>
Yes, you can freeze a thawed turkey. Wrap the turkey tightly in plastic wrap and then place it in a freezer bag. Frozen turkey can be stored for up to 6 months.</li>
</ol>
<h3>Conclusion</h3>
<p>Thawing and storing turkey properly is important for food safety. By following the tips in this article, you can ensure that your turkey is safe to eat and that you have a delicious holiday meal.</p>
<p>Are you interested in learning more about food safety? Check out our other articles on the topic.</p>
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